Brew Method
- Heat water to just off-boil, about 207 F
- Rinse filter if needed and discard the used water
- Add ground coffee and gently settle the coffee bed
- Pour water to twice the weight of the ground coffee, about 45 grams (1.5 oz)
- Stop pouring and wait, allowing the coffee to “bloom” and degas
- At 0:45 slowly pour remaining water over the coffee bed
- Experiment with multiple pours, or one continuous pour
- Let all the water drain from the coffee bed
Choose A Brew Device
French Press
Pour Over Drip
Automatic Drip
Aeropress
