Brew Method
- Heat water to just off-boil, about 207 F
- Add ground coffee to the press
- Pour one-third of the water, ensuring all coffee grounds are saturated
- Wait until 0:30, then swirl the press to release gases
- Pour remaining water in a rapid, controlled manner focused on the center
- Brew until 4:00, then break the top coffee crust
- Wait until 5:00 (or longer), allowing the coffee grounds to settle
- Affix the plunger and gently plunge
- Pour carefully to keep coffee grounds settled in the press
Choose A Brew Device
French Press
Pour Over Drip
Automatic Drip
Aeropress
